A personal favourite among all the eggetarians, scrambled eggs are easy to make. Fried and tossed with a host of spices, learn to cook it the Mumbai way!
Potatoes and boiled eggs cooked together in a tangy tamarind gravy, seasoned with coconut, mustard seeds, urad dal and curry leaves. A Kerala egg delicacy!
Get ready to fall in love with zoodles (zucchini noodles)! These spiralized veggies are a low-calorie substitution for pasta. Top with a poached egg for a well-rounded dish.
Hit a hole-in-one with this French toast recipe! Kids will love the unique presentation while mom will love the additional 6 grams of high-quality protein provided by one large egg